The local library was planning to have a bake sale and I thought what could be more better than making Red Velvet cupcakes. I remember trying them first a few years back and just didn't understand the big deal with them. But recently I spotted a Red Velvet cake at a wedding and have been dying to make it. I compared several recipes before I decided to make it based on the repressed pastry chef recipe for the cupcakes and the cream cheese icing. I also made a red velvet cake based on the recipe, but trippling the original cupcake batter and the icing. More to come on the Red Velvet Cake in the next post, since I deserve an attention of its own!