Since I made these cinnamon rolls, I have been eating one each day for breakfast and I am still not tired of them. They are absolutely great. Love the cinnamon sugar and the cream cheese frosting. Looking at it , I could've perhaps baked it a little more to brown futher, but I think they were great just they way they turned out.Monday, October 13, 2008
Cinnamon Rolls
Since I made these cinnamon rolls, I have been eating one each day for breakfast and I am still not tired of them. They are absolutely great. Love the cinnamon sugar and the cream cheese frosting. Looking at it , I could've perhaps baked it a little more to brown futher, but I think they were great just they way they turned out.
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3 comments:
Please...please...the recipe for these lovely high-altitude goodies. I love your blog...but where are teh recipes for older posts??
GAH WHERE IS THE RECIPEEEEEE???????
Hello Lynne and Bradley,
I will have to hunt down the recipe for you both. Sorry to disapooint. I will be posting it soon.
Thanks!
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