Monday, October 13, 2008

Cinnamon Rolls

Since I made these cinnamon rolls, I have been eating one each day for breakfast and I am still not tired of them. They are absolutely great. Love the cinnamon sugar and the cream cheese frosting. Looking at it , I could've perhaps baked it a little more to brown futher, but I think they were great just they way they turned out.


3 comments:

Lynne said...

Please...please...the recipe for these lovely high-altitude goodies. I love your blog...but where are teh recipes for older posts??

Bradley said...

GAH WHERE IS THE RECIPEEEEEE???????

Payal Shah said...

Hello Lynne and Bradley,
I will have to hunt down the recipe for you both. Sorry to disapooint. I will be posting it soon.

Thanks!