This blog is to share my experiences as I take a peek into the art of baking..
Thursday, October 9, 2008
Pithivier
Pithivier is a classic French Pastry originating from the town Pithiviers, France. We used the Classic Puff Pastry dough to make the bottom and top crusts. The pie is enclosed with almond cream.. I definitely enjoyed making this pastry and my family loved eating it.
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