Dobos Torte is a hungarian cake, pronounced "Dobosh Torta" is named after the cakes resemblence of a drum machine. The cake was a great fun to make; however, assembling the caramel wedges on the top of the cake takes some tact. The 4 main components of this cake include: the Dobos sponge, chocolate french buttercream, caramel and brandy simple syrup in which each layer of sponge is soaked.
This cake is not easy to whip up and takes some planning and involves great deal of work to assemble, so I'm not sure if I will make this cake again. It is served best at room tempreture.