Saturday, November 22, 2008

Three Chocolate Bavarian

This cake was fun to make. It's another one of those gelatin set custard cakes that gets completed magically sitting in the freezer. I love the idea of bringing together the dark chocolate, milk chocolate and the white chocolate and then topping it off with more chocolate. My sister took this cake to work and she seems to have enjoyed it along with her co-worker who raved about it.

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